Welcome June, welcome warmer weather...albeit today it was still raining the forecast is for 75-80 this weekend; I am ready for it too. I stayed in today and continued work on my pay-it-forward project which has been waiting patiently for a month, maybe even 2 months, nevertheless it is being worked on now and I hope to have it finished ...soon. So it's back to the dentist tomorrow for the follow up from last week's procedure; time to get the stitches out. I hope I will feel better once they are removed. It seems I haven't felt good since last week prior to when I went in! I am determined though, to get thru this. Today is also the first day of our Primal Challenge. So far, so good. I am going to see this thru to the letter. Now I just have to find better recipes, although tonight I did come up with an interesting stuffed pepper recipe...not bad if I say so...
Here are the ingredients:
Roasted Poblano peppers
Fresh mints from the garden
I chopped all the ingredients, except the Poblano's which I sliced down the center, removed the seeds and stuffed with the chopped veggies that had been sauted. I then placed the stuffed peppers into a baking dish sprayed with olive oil spray. I then whizzed up an egg and poured this over the stuffed peppers, then shredded some extra sharp vintage white cheddar over the top and baked the lot...delicious!
~Now if it'll stop raining...